Kitchen Extract Cleaning
Kitchen extract systems are separate from the general space ventilation of any restaurant. Efficient systems within kitchens incorporate grease filters in the hoods above the cooking equipment.
Accumulation of grease and cooking oil in the body of kitchen extract ductwork can develop presenting a significant fire risk as well as odours, hygiene and rodent problems.
To prevent fire and bacterial contamination, health/fire regulations and insurance companies can require high standards of maintenance and cleanliness within kitchen extract systems.
MCR can carryout full cleans and degreasing in order to meet fire safety requirements. On completion we provide full certification and reports with photographic evidence.
Guidelines relevant to Kitchen extract and ventilation system hygiene include; HVCA TR/19 Guide to Good Practice and Work Place (Health, Safety and Welfare) Regulations 1992.